Sous Chef- The Pickled Pig

About Us The Pickled Pig is a lively and well-loved hotel gastro pub, known for its fresh, high-quality food and welcoming atmosphere. We combine creativity with consistency, delivering dishes that delight both hotel guests and local diners. Our kitchen is fast-paced, professional, and built on strong teamwork and passion for great food. The Role We are looking for a talented and driven Sous Chef to support the Head Chef & Senior Sous in our kitchen team. This is a fantastic opportunity for a skilled chef ready to take the next step in their career, with a strong focus on quality, leadership, and operational excellence. The role is 48 hours over a 5.5 day period. Key Responsibilities Support the Head Chef in the day-to-day running of the kitchen Lead and inspire the kitchen team to deliver high-quality dishes consistently Ensure food is prepared and presented to the highest standards Take responsibility for the kitchen in the Head Chef's absence Assist with menu development, including seasonal and creative input Manage stock, ordering, and supplier relationships Maintain strict food hygiene, health, and safety standards Control food costs, reduce waste, and maximise efficiency Train and mentor junior team members About You Previous experience as a Sous Chef or strong Junior Sous ready to step up with a proven track record Passion for fresh, quality ingredients and a mix of traditional & modern cooking techniques Strong leadership and communication skills Ability to perform under pressure in a busy kitchen Good organisational and time management skills Sound knowledge of food safety and kitchen compliance standards Creative mindset with attention to detail What We Offer Competitive salary package, basic & bonus. A supportive and collaborative kitchen environment The opportunity to contribute to menu development Staff meals & regular get togethers Centre of town location A share of the monthly tronc Work within a respected and investing hotel How to Apply If you're a passionate chef ready to take on a leadership role and make your mark at The Pickled Pig, we'd love to hear from you. Apply now with your CV and a short cover letter telling us about your experience and what excites you about this role to john@dukeofnormandie.com Be part of a kitchen that values creativity, teamwork, and exceptional food.