Experienced Chef required to provide a lunchtime service from Monday to Friday with opportunities for occasional evening and weekend work.
Responsibilities include ordering/managing food and drink supplies, day to day management of the club, and reconciling takings.
The successful candidate must meet requirement to be appointed a designated official.
Contact: The United Club President via email contact@unitedclubguernsey.com or call 07781 103542
Postal address for applications: United Club Guernsey, Pier Steps, St Peter Port, Guernsey, GY1 2LF